PASTA E BASTA

share Handmade Pastas, focaccia and tirasmu for SUNDAY DINNER for $99pp

As Nonna used to say, Sundays are for one thing only – PASTA!

Join us for a delightful feast curated by Head Chef Vincenzo and Chef Bruno, former chef at Hotel Cipriani in Venice. Each week, savour a new selection of pasta dishes served with warm focaccia and finished with tiramisu for $99 per person.

And if you're craving the perfect complement to your pasta, allow our knowledgeable sommelier to guide you through our curated selection of wines, handpicked to perfectly complement the flavours of your meal.

With surprises awaiting every visit, there's always something delicious to discover!