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Our kitchen is powered by the love and passion of food and everything is cooked to order. Each day we bring you the best produce available by collaborating with our suppliers. This gives us the freedom to utalise the best of Australian and italian imported products. This uncompromising approach results in an ever-changing menu, even down to changes throughout service breaks.
Italy’s twenty wine regions correspond to the twenty administrative regions. Vincenzo’s Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines, and vice versa. With Vincenzo’s Father a master wine and Beer maker he has found the love for wines of Calabria, Piedmont, Veneto and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco, and Brunello di Montalcino the magic B’s.