Cucinetta is about the revival of the old, Classic & ancient .Vincenzo’s passion in food derives directly from a love of reviving forgotten methods. Through to traditional slow cooking, cheese making, fresh pasta techniques & preserving he  aims to continue these traditions by hand with a great respect to the way cooking used to be and how we can use each method in today’s kitchens. We work with many small farmers, growers and producers along with growing our own in the garden to source the finest ingredients  Just like in a market place our menu changes with the ingredients, one day its here the next day it’s gone.

Our menus change  SAMPLE MENU