6-Course Luxury shared menu for $130PP
6-course Shared Experience MENU for $130pp (originally $160 per person)
Available exclusively Friday, 9 May
This Friday evening, enjoy our 6-course luxury share menu for $130pp (usually $160). Crafted for true lovers of Italian cuisine, the menu features handmade pasta, and elegant dishes that showcase the depth and regional richness of Italy.
Call it an early Mother’s Day, a long-overdue catch-up, or simply a great excuse to wine and dine.
Available exclusively this Friday, 9 May. Bookings essential – just write “$130 Banquet Feast” when reserving.
Please see below for a sample menu, which is subject to change.
$130 pp - originally $160 pp | Sample Menu - Subject to Change
6 COURSE LUXURY SHARE EXPERIENCE
P A N E
Traditional bread, extra virgin oil, goat's ricotta, truffle abbamele
C R U D O
Raw Hiramasa Kingfish, finger lime, strawberries, salmon pearls, mustard seed dressing
B U R R A T A
Puglian creamy mozzarella, citrus fruits, preserved orange, chili, marjoram oil
P A S T A
Vincenzo’s signature potato soft Gnocchi, pan fried Moreton Bay bug, vodka sauce, tomato, cream, chives
M A N Z O
220gr 2GR full blood wagyu flank steak, MBS 8, confit garlic butter, mustard vinaigrette, marsala jus
D O L C E
Tiramisu, Zabaglione
With uninterrupted harbour views - what are you waiting for?