50% Off Our 8 Course Seafood Experience + A Glass Of Prosecco This April
8-course Seafood Shared Experience MENU for $137.50pp (originally $275 per person)
Only available in April, with a minimum of 4 guests.
This April, indulge in an 8 course seafood experience celebrating the best of Italy’s coastlines, served with complimentary glass of Prosecco and views of Sydney Harbour for $137.50pp (usually $275pp).
Driven by the sea and the seasons, the menu shifts daily to showcase the freshest local produce. Expect oysters shucked to order, pristine seafood, and pasta rolled fresh each morning, finished with treasures like Sydney rock lobster.
Only available in April, with a minimum of 4 guests. Just add ‘Dine & wine me’ to the booking notes, so we know to expect you.
$137.50 pp - originally $275 pp | Sample Menu - Subject to Change
8 COURSE LUXURY SHARE EXPERIENCE
A P E R I T I V O
Yellowfin Tuna tonnato sauce, served on brioche crostini with anchovies
O S T R I C H E
Oysters shucked to order served with finger lime and salmon pearl
C R U D O
Hiramasa Kingfish, finger lime, strawberry, salmon pearls, capers, mustard seeds, shiso leaf, EVO dressing
O C T O P U S
Charred octopus,stracciatella roast kipflers,Vincenzo’s nduja sauce
S o r b e t t o
Campari blood orange sorbetto
P A S T A
Vincenzo's spaghettone, Sydney rock lobster, cherry tomato, garlic, chilli
G A M B E R O N I
Baked King prawns, lemon, caper, chive bottarga butter, herbed crumbs
D O L C E
Vincenzo's signature Tiramisu
With uninterrupted harbour views - what are you waiting for?