4-Course Luxury Truffle Experience

July at Cucinetta
$130pp

This July, Cucinetta invites you to indulge in a four-course dinner celebrating the rich, earthy elegance of black truffles — nature’s diamond.

Prepare for an evening where the rich, earthy allure of black truffles takes the spotlight in every course. From silken sauces to golden pastry and a dessert laced with earthy sweetness, each course is layered with richness.

Our truffles come from the forests of Margaret River — celebrated for their bold aroma and rare depth. It’s a fleeting season, so let’s make the most of it.

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$130 pp

4-Course Luxury Truffle Experience

P A N E

Tomino, Nduja and Truffle
Herb Parmesan flat bread

P R I M I

Rigatoni porcini, mushroom and Truffle
Puree 4 cheese sauce

S E C O N D I

Beef cheek pie and Truffle

D O L C E

Truffle sticky date

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