L’Appetito Vien Mangiando!

Discover our
LUXURY MENU

These shared experience menus are curated by Chef Vincenzo and designed so you can explore dishes from both the south and north of Italy with friends and family. Choose from our 6 course or 8 course options.

$160 PP - SAMPLE MENU - SUBJECT TO CHANGE

6 COURSE LUXURY SHARE EXPERIENCE

 

P A N E

Traditional bread, extra virgin oil, goat's ricotta, truffle abbamele

C R U D O

Raw Hiramasa Kingfish, finger lime, strawberries, salmon pearls, mustard seed dressing

B U R R A T A

Puglian creamy mozzarella, citrus fruits, preserved orange, chili, marjoram oil

P A S T A

Vincenzo’s signature potato soft Gnocchi, pan fried Moreton Bay bug, vodka sauce, tomato, cream, chives

M A N Z O

220gr 2GR full blood wagyu flank steak, MBS 8, confit garlic butter, mustard vinaigrette, marsala jus

D O L C E

Tiramisu, Zabaglione

 

$275 PP - SAMPLE MENU - SUBJECT TO CHANGE

8 COURSE SEAFOOD
LUXURY SHARE EXPERIENCE

 

A P E R I T I V O

Yellowfin Tuna tonnato sauce, served on brioche crostini with anchovies

O S T R I C H E

Oysters shucked to order served with finger lime and salmon pearl

C R U D O

Hiramasa Kingfish, finger lime, strawberry, salmon pearls, capers, mustard seeds, shiso leaf, EVO dressing

O C T O P U S

Charred octopus,stracciatella roast kipflers,Vincenzo’s nduja sauce

S o r b e t t o

Campari blood orange sorbetto

P A S T A

Vincenzo's spaghettone, Sydney rock lobster, cherry tomato, garlic, chilli

G A M B E R O N I

Baked King prawns, lemon, caper, chive bottarga butter, herbed crumbs

D O L C E

Vincenzo's signature Tiramisu

Cards incur 2%| Bookings over 5 incur 10% service | Sundays, public holidays & special events 10% surcharge