Truffle Experience
6-course Shared Experience MENU for $240pp
Truffle season has arrived in Australia, and we invite you to celebrate with a bespoke six-course experience dedicated to nature's diamond.
Head chef Vincenzo is pairing these delicacies with the finest seasonal produce, including indulgences like his cheese wheel risotto with truffle and a 1kg aged T-bone steak marbled with fresh truffle for $240 per person.
If you’re looking to expand your truffle horizons and appreciate a creative approach to Italian cuisine, then Cucinietta’s Truffle Experience is a must-try.
$240 pp
6 COURSE LUXURY TRUFFLE EXPERIENCE
A P E R I T I V O
Focaccia, extra virgin oil, goat's ricotta, truffle abbamele
T O M I N O
Baked Piedmont cheese, truffle, rosemary, garlic, chargrilled chorizo sausage, basil pesto
c a r p a c c i o
Hand cut raw thinly sliced beef, stracciatella, capers, rocket, fresh truffle
r i s o t t o
Vincenzo's cheese wheel risotto, mushrooms, parmigano and truffle
f i o r e n t i n a
1kg aged T bone steak cooked MR MBS 2, butter, garlic sauce, fresh truffle, roast potato
D O L C E
Vincenzo's signature truffle fondant & caramel
With uninterrupted harbour views - what are you waiting for?